Recipes and Cooking Hot Greens Dip 4.5 (2) 1 Reviews This cheesy dip is brimming with artichoke hearts and collard greens. A dash of mustard gives it flavor and spice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 9, 2017 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Bake Time: 40 mins Total Time: 65 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened 1 ½ cup sour cream 6 ounce Havarti cheese, shredded 1 tablespoon Dijon mustard ½ cup grated Parmesan cheese 1 10 ounce package frozen chopped spinach, thawed and squeezed dry 1 14 ounce can artichoke hearts, drained and chopped Parmesan cheese shards Tortilla chips and/or flatbread Directions Preheat oven to 350°F. In a large bowl beat cream cheese, sour cream, havarti, mustard, and grated Parmesan cheese with a mixer until combined. Fold in spinach and artichoke hearts. Transfer to an 8-inch deep cast-iron skillet or 1 1/2-quart casserole. Bake, uncovered, for 40 to 45 minutes or until heated through. Sprinkle with Parmesan shards and serve with tortilla chips and/or flatbread. To Make Hot Collard Dip: Prepare as above except substitute cooked collard greens for the 10-ounce pkg of frozen spinach. To cook collard greens, in a 12-inch skillet heat 2 teaspoons bacon drippings or olive oil over medium heat. Add 6 cups trimmed and coarsely chopped collard greens; cover and cook 10 minutes or until tender, stirring occasionally. Remove from heat. Fold in collard greens with artichoke hearts and continue as directed in recipe. Print Nutrition Facts (per serving) 120 Calories 10g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 120 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 30mg 10% Sodium 221mg 10% Total Carbohydrate 2g 1% Total Sugars 1g Protein 4g Vitamin C 0.6mg 3% Calcium 134mg 10% Iron 0.5mg 3% Potassium 88mg 2% Folate, total 23mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.