Hot Dog with Horseradish Mustard and Triple Pickle Relish

Learn how to make hot dogs better than you can get at any ballpark or food cart. The secret that makes this hot dog recipe stand out? Toppings that include horseradish mustard and a trio of pickled goodness (chopped dill pickles, relish, and pickled peppers).

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  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 6 mins

Hot Dog with Horseradish Mustard and Triple Pickle Relish

Directions

  1. In a small bowl, combine sour cream, horseradish, mustard, salt and pepper; set aside
  2. In another small bowl combine dill pickles, cucumber, tomato, onion, sweet relish, and celery salt; set aside.
  3. For a charcoal or gas grill, grill hot dogs, covered, directly over medium heat for 6 minutes, turning occasionally, until heated through and grill marks form. Serve in buns spread with horseradish-mustard and topped with hot dogs, relish and pickled peppers.
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Nutrition Facts (Hot Dog with Horseradish Mustard and Triple Pickle Relish)

  • Per serving:
  • 290 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 28 mg chol. ,
  • 1054 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 10 g pro.
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