Rating: 3.5 stars
34 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4

Plan on everyone coming back for seconds of this Hot Crab Dip recipe that's uber-creamy thanks to a base of mayonnaise, and two cheeses. One bite of this slow cooker starter will convince you to add it to your "best dip recipes" file.

Source: Better Homes and Gardens


Recipe Summary test

15 mins
1 hr 30 mins
1 hr 45 mins
about 20 appetizer servings


Ingredient Checklist


Instructions Checklist
  • Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside.

  • In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker.

  • Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.

  • To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers.

Nutrition Facts

125 calories; fat 11g; cholesterol 37mg; saturated fat 5g; carbohydrates 1g; protein 6g; sodium 183mg.