Recipes and Cooking Hot Crab Dip 3.6 (34) 2 Reviews Plan on everyone coming back for seconds of this Hot Crab Dip recipe that's uber-creamy thanks to a base of mayonnaise, and two cheeses. One bite of this slow cooker appetizer will convince you to add it to your "best dip recipes" file. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 14, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Yield: 20 appetizer servings Jump to Nutrition Facts Ingredients Nonstick cooking spray 12 ounce cream cheese, cut into cubes ½ cup mayonnaise or salad dressing ½ cup finely shredded Parmesan cheese (2 ounces) ¼ cup thinly sliced green onions (2) 1 tablespoon Worcestershire sauce for chicken 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed Snipped fresh chives or green onions Assorted crackers, toasted pita bread wedges, and/or bagel chips Directions Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside. In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker. Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour. To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers. Rate it Print Nutrition Facts (per serving) 125 Calories 11g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 125 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 37mg 12% Sodium 183mg 8% Total Carbohydrate 1g 0% Protein 6g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.