Plan on everyone coming back for seconds of this Hot Crab Dip recipe that's uber-creamy thanks to a base of mayonnaise, and two cheeses. One bite of this slow cooker starter will convince you to add it to your "best dip recipes" file.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Coat the inside of a 1-1/2-quart slow cooker with cooking spray; set aside.

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  • In a medium bowl combine cream cheese, mayonnaise, Parmesan cheese, green onions, and Worcestershire sauce. Stir in crabmeat. Transfer mixture to prepared slow cooker.

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  • Cover and cook on low-heat setting for 1-1/2 to 2 hours or until heated through. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour.

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  • To serve, stir well and spoon crab mixture into a serving bowl. Sprinkle with chives. Serve with assorted crackers.

Nutrition Facts

125 calories; total fat 11g; saturated fat 5g; cholesterol 37mg; sodium 183mg; carbohydrates 1g; fiberg; protein 6g.

Reviews (2)

34 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Rating: Unrated
07/09/2015
Hi, I'm Colleen from Better Homes and Gardens Test Kitchen Staff. Sorry for the confusion. There is a product by Lea & Perrins that is a Worcestershire-style product labeled "marinade for chicken". It's not as dark in color as the regular Worcestershire sauce. You could certainly use regular Worcestershire sauce, but it may darken the mixture a bit. Or, being just 1 tablespoon, I would try a purchased vinaigrette. Hope this helps-enjoy!
Rating: Unrated
06/30/2015
Chicken ? It says 1  tablespoon Worcestershire sauce for chicken.