Warm up a chilly morning with this hot drink recipe that combines coffee and eggnog in one delicious drink.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large heavy saucepan stir together eggs, milk, whipping cream, coffee liqueur, honey, and espresso powder. Cook and stir over medium heat for 20 to 25 minutes, or until milk mixture just coats a metal spoon; do not let boil. (Milk mixture should register 170°F on an instant-read thermometer.)

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  • Pour the hot eggnog into heatproof glasses or coffee cups. If desired, top with whipped cream. Sprinkle with cinnamon and, if desired, serve with cinnamon sticks.

Alcohol-Free Coffee Latte Eggnog:

Prepare as above, except omit the coffee liqueur and increase the milk to 2-1/2 cups.Per 4-ounce serving: 194 cal., 15 g total fat (9 g sat. fat), 0 g trans fat, 128 mg chol., 69 mg sodium, 9 carbo., 0 g fiber, 6 g pro.Daily Values: 12% vit. A, 12% calcium, 2% ironExchanges: 0.5 Other Carbo., 0.5 Very Lean Meat, 3 Fat

Nutrition Facts

238 calories; 15 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 127 mg cholesterol; 64 mg sodium. 167 mg potassium; 14 g carbohydrates; 0 g fiber; 13 g sugar; 5 g protein; 0 g trans fatty acid; 583 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 0 mg iron;

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