Hot Chicken Salad Skillet Casserole

Serve this hot chicken salad casserole over steamed broccoli or cauliflower rice.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 10 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 cup each
  • Makes: 6 cups
  • Start to Finish: 40 mins

Hot Chicken Salad Skillet Casserole

Directions

  1. In a bowl stir together the first six ingredients (through black pepper). In a extra-large nonstick skillet melt butter over medium-high heat. Add chicken; cook and stir about 5 minutes or until no longer pink. Remove from skillet. Add celery and sweet pepper to skillet; cook and stir about 3 minutes or until crisp-tender.
  2. Add chicken and soup mixture to skillet; stir to combine. Bring mixture to boiling; reduce heat. Simmer, covered, 10 minutes. In a bowl stir together cornflakes and almonds. Sprinkle over chicken mixture. Cover and let stand 5 minutes before serving.

From the Test Kitchen

Tip

Serve over steamed broccoli or cauliflower rice.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Hot Chicken Salad Skillet Casserole)

  • Per serving:
  • 264 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 74 mg chol. ,
  • 427 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 25 g pro.
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close