Rating: 4 stars
52 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 4
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
bake:
30 mins
stand:
10 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.

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  • In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

  • Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts

251 calories; fat 9g; cholesterol 75mg; saturated fat 4g; carbohydrates 13g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 29g; vitamin a 1311.9IU; vitamin c 33.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 10.5mg; vitamin b6 0.6mg; folate 36.3mcg; vitamin b12 0.7mcg; sodium 415mg; potassium 549mg; calcium 191.8mg; iron 1.6mg.
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