No. Just no.
My family loves this and so has every dinner guest I've made this for. I often increase the recipe by about 1.5 to serve groups of 5 or more. The serving is pretty small for 6 adults.
It was good & easy to make, but I think the lemon juice didn't help it.
This is similar to another hot chicken salad that uses mayo.(rather then soup and yogurt) and uses Potato chips on top (also a winner but) I liked this one had added bell pepper and lots of celery, and the soup made me think of adding extra veggies so I also added mushrooms that were dry roasted. I needed to cut sodium and calories, so no soup, used 1/2 cup nonfat plain Greek yogurt and a couple tablespoons of redued fat Mayo,( a nod to the other recipe) and much less cheese. It was wonderful. This was my jumping off point for ideas,and it turned out well. I used left over baked turkey breast too. Great use of anything leftover.