Recipes and Cooking Hot Chicken Salad Casserole 3.8 (52) 4 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 24, 2012 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 30 mins Stand Time: 10 mins Total Time: 60 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup cubed cooked chicken breast (about 1 pound) 2 stalks celery, sliced (1 cup) 1 large yellow or red sweet pepper, chopped (1 cup) ¾ cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces) 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 6 ounce carton plain low-fat yogurt 2 green onions, sliced (1/4 cup) 1 tablespoon lemon juice ¼ teaspoon black pepper ½ cup crushed cornflakes ¼ cup sliced almonds Directions Preheat oven to 400°F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish. In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving. Print Nutrition Facts (per serving) 251 Calories 9g Fat 13g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 251 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 75mg 25% Sodium 415mg 18% Total Carbohydrate 13g 5% Total Sugars 5g Protein 29g Vitamin C 33.7mg 169% Calcium 191.8mg 15% Iron 1.6mg 9% Potassium 549mg 12% Folate, total 36.3mcg Vitamin B-12 0.7mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.