Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 20 min
Total time: 1 h
Ingredients: 3 cups cubed cooked chicken breast (about 1 pound); 2 stalks celery, sliced (1 cup); 1 large yellow or red sweet pepper, chopped (1 cup); ¾ cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces); 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 6 ounce carton plain low-fat yogurt; 2 green onions, sliced (1/4 cup); 1 tablespoon lemon juice; ¼ teaspoon black pepper; ½ cup crushed cornflakes; ¼ cup sliced almonds

52 Ratings
4 Reviews

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:

20 mins

bake:

30 mins

stand:

10 mins

total:

1 hr

Servings:

Nutrition Info

Directions

Step 1
Preheat oven to 400°F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.

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Step 2
In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
Step 3
Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts

Per Serving:

251 calories; fat 9g; cholesterol 75mg; saturated fat 4g; carbohydrates 13g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 29g; vitamin a 1311.9IU; vitamin c 33.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 10.5mg; vitamin b6 0.6mg; folate 36.3mcg; vitamin b12 0.7mcg; sodium 415mg; potassium 549mg; calcium 191.8mg; iron 1.6mg.

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Better Homes & Gardens Member

05/19/2022

No. Just no.

sheena.chihak@meredith.com

05/20/2021

My family loves this and so has every dinner guest I've made this for. I often increase the recipe by about 1.5 to serve groups of 5 or more. The serving is pretty small for 6 adults.

Cindy Chalovich Neuhaus

01/26/2020

It was good & easy to make, but I think the lemon juice didn't help it.

Frances

07/06/2018

This is similar to another hot chicken salad that uses mayo.(rather then soup and yogurt) and uses Potato chips on top (also a winner but) I liked this one had added bell pepper and lots of celery, and the soup made me think of adding extra veggies so I also added mushrooms that were dry roasted. I needed to cut sodium and calories, so no soup, used 1/2 cup nonfat plain Greek yogurt and a couple tablespoons of redued fat Mayo,( a nod to the other recipe) and much less cheese. It was wonderful. This was my jumping off point for ideas,and it turned out well. I used left over baked turkey breast too. Great use of anything leftover.

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Hot Chicken Salad Casserole

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Hot Chicken Salad Casserole

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Hot Chicken Salad Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Hot Chicken Salad Casserole