Topped with a fruit face, this healthy oatmeal casserole is fun for kids to eat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat four 10-ounce custard cups with cooking spray; set aside. Stir together the oats and the 1/2 cup fruit bits. Divide oat mixture between the four custard cups. In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt. Pour milk mixture into the custard cups, dividing evenly. Place custard cups in a shallow baking pan.

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  • Bake in a 350 degree F oven for 30 to 35 minutes or until centers are nearly set. Arrange additional dried fruit bits on top of each serving to make a smiling face. Serve warm. If desired, drizzle with syrup. Makes 4 servings.

Nutrition Facts

243 calories; 2 g total fat; 0 g saturated fat; 2 mg cholesterol; 175 mg sodium. 48 g carbohydrates; 2 g fiber; 10 g protein; 292 IU vitamin a; 2 mg vitamin c; 172 mg calcium; 1 mg iron;

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