Recipes and Cooking Hot Brown Stromboli Be the first to rate & review! Made famous by The Brown Hotel in Louisville, a hot brown is an open-face turkey sandwich with cheese sauce and bacon. To feed a crowd, we rolled the quintessential ingredients into a sliceable stromboli. By Hali Bey Ramdene Hali Bey Ramdene Instagram Website Hali Bey Ramdene has devoted her career to focusing on food and wellness. She graduated from University at Albany, SUNY where she obtained her Bachelor's Degree in Art History and Biology. Hali decided to continue her education and expand her knowledge in science where she graduated with a Master of Liberal Arts degree in Gastronomy from Boston University in 2012.As Hali continues to expand her career journey, with over 12 years of experience, she recently started her own company StudioHaliBey where she has focused her expertise on food and wellness, contributing to Bon Appétit, how2heros, Apartment Therapy Media, Clean Plates Omnimedia, Food52, and Better Homes & Gardens.Hali attended the University at Albany, SUNY in Albany, New York where she obtained her Bachelor's degree in Art History and Biology. After graduating from the University at Albany, SUNY she furthered her education at Boston University and got her Master of Liberal Arts Degree in Gastronomy. Learn about BHG's Editorial Process Published on April 8, 2019 Print Rate It Share Share Tweet Pin Email Hands On Time: 25 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 teaspoon olive oil 1 tablespoon cornmeal 1 pound package refrigerated or frozen pizza dough, thawed 3 tablespoon Dijon-style mustard 8 ounce sliced deli cooked turkey 1 ½ cup shredded Gruyere cheese (6 oz.) 4 slices bacon, crisp-cooked and crumbled 1 cup chopped roma tomatoes 1 egg yolk 1 tablespoon sesame seeds Directions Preheat oven to 375ºF. Line a 15x10-inch baking pan with foil. Brush with 2 teaspoons olive oil. Sprinkle with cornmeal. On a lightly floured surface roll dough to a 13x10-inch rectangle. Transfer to prepared pan. Spread dough with mustard and arrange half the turkey over dough, leaving a 1/2-inch border. Sprinkle with half the cheese. Top with bacon, tomatoes, and remaining turkey and cheese. Starting from a long side, roll up dough around filling. Pinch seam and ends to seal. Lightly beat egg yolk with 1 teaspoon water. Brush dough with egg yolk mixture; sprinkle with sesame seeds. Using a sharp knife, cut shallow slits on top to vent. Bake 40 minutes or until golden brown. Let cool 20 minutes. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 310 Calories 13g Fat 28g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 63mg 21% Sodium 787mg 34% Total Carbohydrate 28g 10% Total Sugars 1g Protein 18g Vitamin C 3.1mg 16% Calcium 228mg 18% Iron 0.3mg 2% Potassium 99mg 2% Folate, total 9.6mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.