• 3 Ratings

Spice up your next party with this easy snack recipe. Feel free to customize this Hot and Spicy Snack Mix recipe with your favorite nut varieties.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300°F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.

Instructions Checklist
  • In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts

362 calories; 22 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 6 mg cholesterol; 459 mg sodium. 275 mg potassium; 34 g carbohydrates; 4 g fiber; 2 g sugar; 10 g protein; 0 g trans fatty acid; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 4 mg iron;


3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1