Recipes and Cooking Horiatiki (Greek Village Salad) Easily turn this fresh salad into a main dish by adding your favorite protein. By Juliana Hale Published on November 12, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Total Time: 15 mins Servings: 6 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients 3 medium Roma tomatoes (9 oz.) or 6 oz. grape tomatoes 1 small cucumber, halved lengthwise and cut in 1/2-inch slices 1 medium green bell pepper, cut in bite-sized pieces ½ medium red onion, thinly sliced (1/2 cup) ⅓ cup kalamata olives, pitted and halved 1 4 ounce triangle high-quality sheep's milk feta cheese 2 tablespoon extra-virgin olive oil 2 tablespoon red wine vinegar ½ teaspoon dried oregano, crushed ½ teaspoon coarse sea salt 1 tablespoon capers, optional Directions Cut tomatoes in bite-sized pieces (or halve if using grape tomatoes) over a serving bowl to catch any juices. Add to bowl with cucumber, green bell pepper, red onion, and kalamata olives. Toss to combine. Top with feta cheese. Drizzle olive oil and red wine vinegar over the salad and cheese. Sprinkle with oregano and salt, and capers, if desired. Main Dish For a main dish salad, add 4 oz. cooked chicken breast, salmon, or shrimp. Print Nutrition Facts (per serving) 135 Calories 11g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 135 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 14mg 5% Sodium 547mg 24% Total Carbohydrate 5g 2% Total Sugars 3g Protein 4g Vitamin C 27.5mg 138% Calcium 17mg 1% Iron 0.4mg 2% Potassium 213mg 5% Folate, total 13.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.