Recipes and Cooking Horchata Latte 4.8 (6) Add your rating & review Pop the ingredients for this cozy beverage in your slow cooker when you wake up, enjoy the sweet smells for the next few hours, then pour comforting mugs all afternoon long. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 30, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Stand Time: 6 hrs Slow Cook Time: 4 hrs Total Time: 10 hrs 15 mins Servings: 22 Yield: 11 cups Jump to Nutrition Facts Ingredients 7 cup boiling water 3 cup uncooked long grain rice 6 inches stick cinnamon ¾ cup sugar 5 cup vanilla-flavor unsweetened almond milk or rice milk, or reduced-fat milk 3 tablespoon instant espresso coffee powder or dark-roast coffee powder Ground cinnamon (optional) Directions In a large pitcher or bowl combine boiling water, rice, and stick cinnamon. Cover and let stand at room temperature for 6 to 24 hours. Remove stick cinnamon. Working in batches, in a blender combine rice mixture and sugar. Cover and blend on high speed until nearly smooth (mixture will still have bits of rice). Line a sieve with cheesecloth and strain mixture into a 4-quart slow cooker. Stir in almond milk and coffee powder. Cover and cook on low-heat setting for 4 hours, whisking once halfway through cooking. Whisk well before serving. Serve in coffee cups or mugs. If desired, sprinkle each serving with ground cinnamon. Makes 22 servings. TIP: To make iced latte, cover and chill any leftover latte. Serve over ice. Rate it Print Nutrition Facts (per serving) 128 Calories 1g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 128 % Daily Value * Total Fat 1g 1% Sodium 45mg 2% Total Carbohydrate 28g 10% Total Sugars 7g Protein 2g Calcium 113mg 9% Iron 1.1mg 6% Potassium 95mg 2% Folate, total 58.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.