Horchata Latte
Pop the ingredients for this cozy beverage in your slow cooker when you wake up, enjoy the sweet smells for the next few hours, then pour comforting mugs all afternoon long.
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Horchata Latte
Directions
- In a large pitcher or bowl combine boiling water, rice, and stick cinnamon. Cover and let stand at room temperature for 6 to 24 hours. Remove stick cinnamon.
- Working in batches, in a blender combine rice mixture and sugar. Cover and blend on high speed until nearly smooth (mixture will still have bits of rice). Line a sieve with cheesecloth and strain mixture into a 4-quart slow cooker. Stir in almond milk and coffee powder.
- Cover and cook on low-heat setting for 4 hours, whisking once halfway through cooking.
- Whisk well before serving. Serve in coffee cups or mugs. If desired, sprinkle each serving with ground cinnamon. Makes 22 servings.
From the Test Kitchen
TIP:
To make iced latte, cover and chill any leftover latte. Serve over ice.
Nutrition Facts (Horchata Latte)
- Per serving:
- 128 kcal ,
- 1 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 45 mg sodium ,
- 28 g carb. ,
- 1 g fiber ,
- 7 g sugar ,
- 2 g pro.