Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Pop the ingredients for this cozy beverage in your slow cooker when you wake up, enjoy the sweet smells for the next few hours, then pour comforting mugs all afternoon long.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
15 mins
stand:
6 hrs
slow-cook:
4 hrs
total:
10 hrs 15 mins
Servings:
22
Yield:
11 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher or bowl combine boiling water, rice, and stick cinnamon. Cover and let stand at room temperature for 6 to 24 hours. Remove stick cinnamon.

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  • Working in batches, in a blender combine rice mixture and sugar. Cover and blend on high speed until nearly smooth (mixture will still have bits of rice). Line a sieve with cheesecloth and strain mixture into a 4-quart slow cooker. Stir in almond milk and coffee powder.

  • Cover and cook on low-heat setting for 4 hours, whisking once halfway through cooking.

  • Whisk well before serving. Serve in coffee cups or mugs. If desired, sprinkle each serving with ground cinnamon. Makes 22 servings.

TIP:

To make iced latte, cover and chill any leftover latte. Serve over ice.

Nutrition Facts

128 calories; fat 1g; carbohydrates 28g; insoluble fiber 1g; sugars 7g; protein 2g; vitamin a 113.6IU; thiamin 0.1mg; niacin equivalents 1.3mg; folate 58.3mcg; sodium 45mg; potassium 95mg; calcium 113mg; iron 1.1mg.
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