Hong Kong Sesame Toast Strips

Sesame and peanut-based ingredients give these crispy French toast sticks Asian flair. Kids will love dunking the toast sticks in apricot preserves before gobbling them up.

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5.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 4 strips
  • Makes: 16 strips
  • Prep: 20 mins
  • Cook: 4 mins per batch

Hong Kong Sesame Toast Strips

Directions

  1. In a shallow bowl beat together eggs, milk, honey, and sesame oil. Place sesame seeds in a second shallow dish; set aside.
  2. Cut each bread slice into four strips (16 strips total). Dip bread strips briefly in egg mixture, then roll in sesame seeds, pressing lightly to help them stick.
  3. In a large skillet heat peanut oil over medium heat. Cook half of the seed-coated bread strips in hot oil for 4 to 6 minutes or until golden brown, turning frequently to brown all sides. Place on a paper-towel-lined platter; keep warm. Repeat with the remaining bread strips, adding additional peanut oil as needed. Serve with apricot preserves.
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Nutrition Facts (Hong Kong Sesame Toast Strips)

  • Per serving:
  • 494 kcal ,
  • 25 g fat
  • (4 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 95 mg chol. ,
  • 271 mg sodium ,
  • 58 g carb. ,
  • 5 g fiber ,
  • 27 g sugar ,
  • 11 g pro.
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Reviews (1)

2 Ratings
717 Days Ago
Awesome recipe!

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