Honeyed Yogurt Pumpkin Pie with Pistachio-Coconut Streusel
This pie might sound complicated, but it's super simple. This is one pumpkin pie recipe that's sure to impress.
Source: Better Homes and Gardens
Honeyed Yogurt Pumpkin Pie with Pistachio-Coconut Streusel
Ingredients
Directions
Pistachio-Coconut Streusel
In a medium bowl stir together 3 Tbsp. all-purpose flour and 1 Tbsp. each packed brown sugar and rolled oats. Using a pastry blender, cut in 2 Tbsp. butter until mixture resembles coarse crumbs. Stir in 2 Tbsp. each chopped pistachio nuts and flaked coconut.
Nutrition Facts (Honeyed Yogurt Pumpkin Pie with Pistachio-Coconut Streusel)
Per Serving:
469 calories; 27 g total fat; 14 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 130 mg cholesterol; 452 mg sodium. 192 mg potassium; 49 g carbohydrates; 2 g fiber; 27 g sugar; 9 g protein; 1 g trans fatty acid; 5587 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 74 mg calcium; 2 mg iron;