This pie might sound complicated, but it's super simple. This is one pumpkin pie recipe that's sure to impress.

Source: Better Homes and Gardens
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Honeyed Yogurt Pumpkin Pie with Pistachio-Coconut Streusel

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Prepare Pastry for a Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten pastry. Roll into a 12-inch circle. Transfer to a 9-inch pie plate, being careful not to stretch pastry. Trim to 1/2 inch beyond edges of plate; crimp edges as desired. Prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake 8 minutes; remove foil. Bake 6 to 8 minutes more or until golden. Cool on a wire rack.

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  • Reduce oven temperature to 350°F. In a large bowl beat cream cheese and yogurt with a mixer on medium until smooth. Beat in pumpkin and honey. Stir in sugar, flour, cinnamon, and salt until combined. Stir in eggs and vanilla.

  • Pour pumpkin mixture into baked pastry shell. Sprinkle with Pistachio-Coconut Streusel. Cover edges of pie with foil.

  • Bake 45 to 55 minutes or until center is set. Cool on wire rack. Cover and chill within 2 hours. If desired, drizzle with additional honey.

Pistachio-Coconut Streusel

In a medium bowl stir together 3 Tbsp. all-purpose flour and 1 Tbsp. each packed brown sugar and rolled oats. Using a pastry blender, cut in 2 Tbsp. butter until mixture resembles coarse crumbs. Stir in 2 Tbsp. each chopped pistachio nuts and flaked coconut.

Nutrition Facts (Honeyed Yogurt Pumpkin Pie with Pistachio-Coconut Streusel)

469 calories; 27 g total fat; 14 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 130 mg cholesterol; 452 mg sodium. 192 mg potassium; 49 g carbohydrates; 2 g fiber; 27 g sugar; 9 g protein; 1 g trans fatty acid; 5587 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 74 mg calcium; 2 mg iron;

Pastry for a Single-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time (1/4 to 1/3 cup total), until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together.

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