• 42 Ratings

Sriracha and honey combine for the perfect sweet and spicy sauce to coat grilled chicken thighs.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.

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  • Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.

  • Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.

Tips

Or grill over indirect heat for 50 to 60 minutes, turning once.

Nutrition Facts

300 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 191 mg cholesterol; 426 mg sodium. 412 mg potassium; 14 g carbohydrates; 0 g fiber; 13 g sugar; 40 g protein; 0 g trans fatty acid; 74 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 6 mcg folate; 1 mcg vitamin b12; 16 mg calcium; 2 mg iron;

Reviews

42 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3