Honey-Sriracha Grilled Chicken Thighs


Sriracha and honey combine for the perfect sweet and spicy sauce to coat grilled chicken thighs.

Honey-Sriracha Grilled Chicken Thighs
Photo: Blaine Moats
Cook Time:
30 mins
Hands On Time:
20 mins
Total Time:
50 mins


  • 6 tablespoon Sriracha sauce

  • 2 tablespoon honey

  • 8 bone-in chicken thighs, skinned

  • 2 tablespoon fresh lime juice

  • 2 tablespoon chopped fresh cilantro


  1. Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.

  2. Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.

  3. Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.


Or grill over indirect heat for 50 to 60 minutes, turning once.

Nutrition Facts (per serving)

300 Calories
8g Fat
14g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 191mg 64%
Sodium 426mg 19%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 40g
Vitamin C 2.5mg 13%
Calcium 16mg 1%
Iron 1.5mg 8%
Potassium 412mg 9%
Folate, total 6.2mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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