Honey-Soaked Quinoa Salad with Cherries & Cashews
Substitute 1-1/4 cups water and 3/4 cup couscous for the quinoa. In a small saucepan bring the water and salt to boiling. Add couscous; remove from heat. Cover and let stand 5 minutes. Fluff with fork. Add to salad with fruit.
Israeli Couscous Variation
In place of the quinoa, cook 2/3 cup Israeli (large pearl) couscous according to package directions.