Honey-Sage Grape Freezer Pop

These sophisticated pops get earthy flavor from fresh sage leaves.

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  • Makes: 6 servings
  • Makes: 2 1/4 cups
  • Hands On: 15 mins
  • Total Time: 4 hrs 15 mins

Honey-Sage Grape Freezer Pop

Directions

  1. Place grapes, sage, lemon, and honey in a food processor in batches. Cover; process until pureed. Press through a fine mesh sieve; discard solids. Pour juice into pop bags or molds. Freeze until firm.
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Nutrition Facts (Honey-Sage Grape Freezer Pop)

  • Per serving:
  • 68 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 0 g pro.

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