Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
stand:
15 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a large bowl whisk together mint, lime juice, rum, and honey; set aside.

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  • In a large bowl combine cantaloupe, honeydew melon, strawberries, grapes, and kiwifruits. Add dressing; toss lightly to coat. To blend flavors, let stand for 15 minutes before serving.

Make-Ahead Tip:

Prepare Honey-Rum Fruit Salad as directed. Cover and chill for up to 6 hours before serving.

Nutrition Facts

146 calories; fat 1g; carbohydrates 32g; insoluble fiber 4g; sugars 27g; protein 2g; vitamin a 3109.8IU; vitamin c 1.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 36.3mcg; sodium 18mg; potassium 529mg; calcium 40.4mg; iron 1.3mg.
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