Honey-Rosemary Roast Lamb with Potatoes and Green Beans


Please meat and potato devotees with this no-fuss slow cooker lamb dinner.

Honey-Rosemary Roast Lamb Potatoes Green Beans
Photo: Jacob Fox
Prep Time:
20 mins
Slow Cook Time:
5 hrs
Total Time:
5 hrs 20 mins


  • 1 ¾ pound boneless lamb leg roast

  • Nonstick cooking spray

  • 2 medium Yukon gold potatoes, cut into 1-inch wedges

  • 1 large red onion, cut into thin wedges

  • 3 cup green beans (12 ounces), trimmed (if desired)

  • 2 tablespoon quick-cooking tapioca

  • 2 tablespoon honey

  • 2 tablespoon lemon juice

  • 1 tablespoon snipped fresh rosemary

  • 4 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Trim fat from meat. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook meat in hot skillet until brown on all sides. Set aside.

  2. Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Place potatoes in the bottom of the prepared cooker. Add onion; top with green beans.

  3. In a small bowl combine tapioca, honey, lemon juice, snipped rosemary, garlic, salt, and pepper. Pour mixture over vegetables. Top with meat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  4. Remove meat from cooker; slice meat. Serve meat with vegetables and some of the cooking juices.

Nutrition Facts (per serving)

343 Calories
7g Fat
34g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 343
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 380mg 17%
Total Carbohydrate 34g 12%
Total Sugars 12g
Protein 36g
Vitamin C 21.9mg 110%
Calcium 63mg 5%
Iron 4.1mg 23%
Potassium 1100mg 23%
Folate, total 46.1mcg
Vitamin B-12 3.6mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles