Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Please meat and potato devotees with this no-fuss slow cooker lamb dinner.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook meat in hot skillet until brown on all sides. Set aside.

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  • Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Place potatoes in the bottom of the prepared cooker. Add onion; top with green beans.

  • In a small bowl combine tapioca, honey, lemon juice, snipped rosemary, garlic, salt, and pepper. Pour mixture over vegetables. Top with meat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Remove meat from cooker; slice meat. Serve meat with vegetables and some of the cooking juices.

Nutrition Facts

343 calories; fat 7g; cholesterol 98mg; saturated fat 3g; carbohydrates 34g; mono fat 3g; insoluble fiber 5g; sugars 12g; protein 36g; vitamin a 476.7IU; vitamin c 21.9mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 9.9mg; vitamin b6 0.8mg; folate 46.1mcg; vitamin b12 3.6mcg; sodium 380mg; potassium 1100mg; calcium 63mg; iron 4.1mg.
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