Recipes and Cooking Lamb Recipes Honey-Rosemary Roast Lamb with Potatoes and Green Beans 3.8 (18) 1 Review Please meat and potato devotees with this no-fuss slow cooker lamb dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 8, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Slow Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 5 Jump to Nutrition Facts Ingredients 1 ¾ pound boneless lamb leg roast Nonstick cooking spray 2 medium Yukon gold potatoes, cut into 1-inch wedges 1 large red onion, cut into thin wedges 3 cup green beans (12 ounces), trimmed (if desired) 2 tablespoon quick-cooking tapioca 2 tablespoon honey 2 tablespoon lemon juice 1 tablespoon snipped fresh rosemary 4 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper Directions Trim fat from meat. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook meat in hot skillet until brown on all sides. Set aside. Coat a 3 1/2- or 4-quart slow cooker with cooking spray. Place potatoes in the bottom of the prepared cooker. Add onion; top with green beans. In a small bowl combine tapioca, honey, lemon juice, snipped rosemary, garlic, salt, and pepper. Pour mixture over vegetables. Top with meat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove meat from cooker; slice meat. Serve meat with vegetables and some of the cooking juices. Rate it Print Nutrition Facts (per serving) 343 Calories 7g Fat 34g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 343 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 98mg 33% Sodium 380mg 17% Total Carbohydrate 34g 12% Total Sugars 12g Protein 36g Vitamin C 21.9mg 110% Calcium 63mg 5% Iron 4.1mg 23% Potassium 1100mg 23% Folate, total 46.1mcg Vitamin B-12 3.6mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.