Honey-Rosé Plum Cobbler


This cobbler is about having your wine and eating it, too. A sparkling or still rose gives the honey-sweet sauce a crisp edge.

Honey-Rose Plum Cobbler
Photo: Andy Lyons
Hands On Time:
30 mins
Total Time:
1 hrs 25 mins


  • 1 ¾ cup all-purpose flour

  • ¼ cup sugar

  • 2 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • cup olive oil

  • cup rosé wine

  • cup honey

  • 2 tablespoon all-purpose flour

  • 2 ½ pound assorted plums, pitted and cut into 8 wedges each

  • 2 ounce goat cheese (chevre)


  1. Preheat oven to 400°F. Grease a 2-quart round baking dish.

  2. For the biscuits, combine the 1 3/4 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add milk and olive oil to the flour mixture. Stir to combine. Cover with plastic wrap, and set aside.

  3. For filling, combine the wine, honey, and 2 tablespoons flour in an extra-large skillet. Stir in the plums. Cook and stir over medium-high heat about 8 minutes or until thickened and bubbly. Remove from heat; keep warm.

  4. Unwrap dough and roll out to 1/2-inch thickness on a floured surface. Cut into rounds using a 2-inch round cutter. Transfer plum mixture to prepared baking dish (dish will be full). Arrange the biscuits over the filling, slightly overlapping as needed. Sprinkle tops of biscuits with additional sugar.

  5. Bake about 25 minutes or until biscuits are golden. Remove from oven. Top cobbler with crumbled goat cheese. Let stand 30 minutes before serving. Top with additional sliced plums and drizzle with honey.


Place a baking sheet below the dish to catch an drips during baking.

Nutrition Facts (per serving)

367 Calories
12g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 367
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 234mg 10%
Total Carbohydrate 58g 21%
Total Sugars 33g
Protein 6g
Vitamin C 13.6mg 68%
Calcium 123mg 9%
Iron 2mg 11%
Potassium 314mg 7%
Folate, total 62.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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