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This cobbler is about having your wine and eating it, too. A sparkling or still rose gives the honey-sweet sauce a crisp edge.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

30 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Grease a 2-quart round baking dish.

  • For the biscuits, combine the 1 3/4 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add milk and olive oil to the flour mixture. Stir to combine. Cover with plastic wrap, and set aside.

  • For filling, combine the wine, honey, and 2 tablespoons flour in an extra-large skillet. Stir in the plums. Cook and stir over medium-high heat about 8 minutes or until thickened and bubbly. Remove from heat; keep warm.

  • Unwrap dough and roll out to 1/2-inch thickness on a floured surface. Cut into rounds using a 2-inch round cutter. Transfer plum mixture to prepared baking dish (dish will be full). Arrange the biscuits over the filling, slightly overlapping as needed. Sprinkle tops of biscuits with additional sugar.

  • Bake about 25 minutes or until biscuits are golden. Remove from oven. Top cobbler with crumbled goat cheese. Let stand 30 minutes before serving. Top with additional sliced plums and drizzle with honey.


Place a baking sheet below the dish to catch an drips during baking.

Nutrition Facts

367 calories; fat 12g; cholesterol 7mg; saturated fat 3g; carbohydrates 58g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 33g; protein 6g; vitamin a 621.8IU; vitamin c 13.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 62.1mcg; vitamin b12 0.1mcg; sodium 234mg; potassium 314mg; calcium 123mg; iron 2mg.