Honey-Rosé Plum Cobbler
This cobbler is about having your wine and eating it, too. A sparkling or still rose gives the honey-sweet sauce a crisp edge.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Tips
Place a baking sheet below the dish to catch an drips during baking.
Nutrition Facts
Per Serving:
367 calories; fat 12g; cholesterol 7mg; saturated fat 3g; carbohydrates 58g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 33g; protein 6g; vitamin a 621.8IU; vitamin c 13.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 62.1mcg; vitamin b12 0.1mcg; sodium 234mg; potassium 314mg; calcium 123mg; iron 2mg.