Honey-Pistachio Roasted Pears

These roasted pears make a perfect fruit dessert. This Mediterranean recipe is great for a quick and easy dessert.

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3.0 by 21 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 25 mins 400°F

Honey-Pistachio Roasted Pears

Directions

  1. Preheat oven to 400 degrees F. Arrange pears, cut sides down, in a 2-quart rectangular baking dish. Add the next four ingredients (through orange zest). Roast, uncovered, 20 to 25 minutes or until tender, spooning liquid over pears occasionally.
  2. Transfer pears to serving dishes with some of the liquid. Stir together mascarpone cheese and powdered sugar. Spoon over pears; sprinkle with pistachios. If desired, drizzle with additional honey.

From the Test Kitchen

*Tip

Choose firm, but ripe pears.

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Nutrition Facts (Honey-Pistachio Roasted Pears)

  • Per serving:
  • 250 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 37 mg chol. ,
  • 69 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 21 g sugar ,
  • 3 g pro.

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