Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Take your next dinner to sweet and saucy with a brush of honey-mustard glaze.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a large shallow baking pan with foil, if desired; set aside. In a small bowl combine mustard, honey, parsley, salt, and pepper. Pat chicken dry with paper towels. Brush mustard mixture evenly over chicken pieces. Arrange chicken in prepared baking pan. Add cauliflower, brussels sprouts and lemon slices to pan (divide mixture between two baking pans, if crowded). Drizzle all with oil.

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  • Roast, uncovered, about 40 minutes, stirring vegetables once, or until chicken breast registers 165°F in the thickest part and legs and thighs register at least 170°F and vegetables are tender. (Cover with foil the last 10 minutes of of roasting to prevent over browning, if necessary.) Garnish with additional parsley, if desired and drizzle with pan juices.

Nutrition Facts

580 calories; fat 39g; cholesterol 144mg; saturated fat 9g; carbohydrates 21g; mono fat 19g; poly fat 7g; insoluble fiber 5g; sugars 12g; protein 40g; vitamin a 761.4IU; vitamin c 110.3mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 11.4mg; vitamin b6 0.8mg; folate 90.2mcg; vitamin b12 0.4mcg; sodium 525mg; potassium 812mg; calcium 85mg; iron 3.2mg.
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