Recipes and Cooking Honey-Mustard Chicken with Cauliflower 4.8 (4) Add your rating & review Take your next dinner to sweet and saucy with a brush of honey-mustard glaze. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 40 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon yellow mustard 2 tablespoon honey 2 tablespoon snipped fresh parsley ½ teaspoon salt ¼ teaspoon ground black pepper 2 ½ 3 pound meaty chicken pieces (breast halves, thighs, and drumsticks) 12 ounce cauliflower, broken into florets (4 cups) 8 ounce Brussels sprouts, halved if large 1 small lemon, thinly sliced 3 tablespoon olive oil Directions Preheat oven to 450°F. Line a large shallow baking pan with foil, if desired; set aside. In a small bowl combine mustard, honey, parsley, salt, and pepper. Pat chicken dry with paper towels. Brush mustard mixture evenly over chicken pieces. Arrange chicken in prepared baking pan. Add cauliflower, brussels sprouts and lemon slices to pan (divide mixture between two baking pans, if crowded). Drizzle all with oil. Roast, uncovered, about 40 minutes, stirring vegetables once, or until chicken breast registers 165°F in the thickest part and legs and thighs register at least 170°F and vegetables are tender. (Cover with foil the last 10 minutes of of roasting to prevent over browning, if necessary.) Garnish with additional parsley, if desired and drizzle with pan juices. Rate it Print Nutrition Facts (per serving) 580 Calories 39g Fat 21g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 580 % Daily Value * Total Fat 39g 50% Saturated Fat 9g 45% Cholesterol 144mg 48% Sodium 525mg 23% Total Carbohydrate 21g 8% Total Sugars 12g Protein 40g Vitamin C 110.3mg 552% Calcium 85mg 7% Iron 3.2mg 18% Potassium 812mg 17% Folate, total 90.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.