- Preheat oven to 350 degrees F. In a large mixing bowl stir together oats, coconut, walnuts, and flour; set aside. In a saucepan combine brown sugar, butter, and honey; bring mixture to boiling, stirring frequently. Pour over oat mixture, blending well.
- For each cookie, press one level tablespoonful of the oat mixture into greased 1 3/4-inch muffin pan. (For flatter, crisper cookies, place in 2-inch muffin pan.) Top each cookie with a candied cherry.
- Bake 15 to 20 minutes. Cool 10 minutes in pan; remove to cooling rack to cool completely.
Lisa Gorvetzian Lysholm 740 Days Ago
My mom used to make these when my brothers and I were little; so good!! Tasting somewhat like a granola bar, they make a very pretty and festive cookie platter.