Honey-Lemon Cottage Cheese Pancakes

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Honey-Lemon Cottage Cheese Pancakes
Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
prep:
30 mins
total:
30 mins
Servings:
4
Yield:
16 pancakes
Honey-Lemon Cottage Cheese Pancakes

Ingredients

Directions

  • In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy).

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  • Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries.

Nutrition Facts

Per Serving:
341 calories; fat 11g; cholesterol 205mg; saturated fat 5g; carbohydrates 43g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 17g; protein 17g; vitamin a 558.7IU; vitamin c 0.9mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 87.1mcg; vitamin b12 0.8mcg; sodium 792mg; potassium 233mg; calcium 178mg; iron 2.6mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/05/2022
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