Recipes and Cooking Honey-Lemon Cottage Cheese Pancakes 4.3 (17) 2 Reviews Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 27, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 16 pancakes Jump to Nutrition Facts Ingredients 6 eggs, lightly beaten 1 16 ounce carton cottage cheese 2 tablespoon honey 2 tablespoon unsalted butter, melted 2 teaspoon vanilla 1 teaspoon lemon zest 1 ½ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt Butter, maple syrup, and/or berries Directions In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy). Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries. Jason Donnelly Rate it Print Nutrition Facts (per serving) 341 Calories 11g Fat 43g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 341 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 205mg 68% Sodium 792mg 34% Total Carbohydrate 43g 16% Total Sugars 17g Protein 17g Vitamin C 0.9mg 5% Calcium 178mg 14% Iron 2.6mg 14% Potassium 233mg 5% Folate, total 87.1mcg Vitamin B-12 0.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.