Honey-Lemon Cottage Cheese Pancakes
Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
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Honey-Lemon Cottage Cheese Pancakes
Directions
- In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy).
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200 degrees F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries.
Nutrition Facts (Honey-Lemon Cottage Cheese Pancakes)
- Per serving:
- 341 kcal ,
- 11 g fat
- (5 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 205 mg chol. ,
- 792 mg sodium ,
- 43 g carb. ,
- 1 g fiber ,
- 17 g sugar ,
- 17 g pro.
Recipe Collections
Reviews (4)
juljordan
Today
LOVED these. Not too sweet, perfect amount of lemon, different texture than a regular pancake (loved it), plus lots more protein! I was actually full after eating these. :)
ccblack21
8 Days Ago
These are a total waste of half dozen eggs and container of cottage cheese. They are too delicate to flip in one piece and taste terrible no matter how much honey you add.
gfoster1144
30 Days Ago
Fantastic