Top these roasted sweet potatoes with a crunchy cashew sauce.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together hoisin, honey, olive oil, and salt. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray. Roast at 425°F for 25 to 30 minutes or until tender.

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  • Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes. Top with cashews and green onion. Serve with lime wedges.

Nutrition Facts

183 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 316 mg sodium. 445 mg potassium; 34 g carbohydrates; 4 g fiber; 12 g sugar; 3 g protein; 0 g trans fatty acid; 16113 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 44 mg calcium; 1 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/08/2018
Absolutely loved these. I had only 3 sweet potato halves, but used all the sauce and 2 green onions. Will absolutely make these again.