Honey-Hoisin Sweet Potatoes


Top these roasted sweet potatoes with a crunchy cashew sauce.

Honey-Hoisin Sweet Potatoes
Photo: Andy Lyons
Hands On Time:
15 mins
Total Time:
45 mins
8 sweet potato halves


  • ¼ cup hoisin sauce

  • 2 tablespoon honey

  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • 4 small sweet potatoes, halved lengthwise

  • 2 tablespoon lime juice

  • cup chopped cashews

  • 1 green onion, chopped

  • Lime wedges


  1. In a small bowl stir together hoisin, honey, olive oil, and salt. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray. Roast at 425°F for 25 to 30 minutes or until tender.

  2. Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes. Top with cashews and green onion. Serve with lime wedges.

Nutrition Facts (per serving)

183 Calories
5g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 316mg 14%
Total Carbohydrate 34g 12%
Total Sugars 12g
Protein 3g
Vitamin C 6.7mg 34%
Calcium 44mg 3%
Iron 1.2mg 7%
Potassium 445mg 9%
Folate, total 20.6mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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