Rating: 4.5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Top these roasted sweet potatoes with a crunchy cashew sauce.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

hands-on:
15 mins
total:
45 mins
Servings:
8
Yield:
8 sweet potato halves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together hoisin, honey, olive oil, and salt. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray. Roast at 425°F for 25 to 30 minutes or until tender.

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  • Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes. Top with cashews and green onion. Serve with lime wedges.

Nutrition Facts

183 calories; fat 5g; saturated fat 1g; carbohydrates 34g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 12g; protein 3g; vitamin a 16113.1IU; vitamin c 6.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 20.6mcg; sodium 316mg; potassium 445mg; calcium 44mg; iron 1.2mg.
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