Honey-Glazed Salmon, Rice and Kale Bowl
- Preheat the oven to 350 degrees . In a medium saucepan, bring water and rice to a boil. Reduce heat, cover and simmer until tender, 40 minutes.
- Meanwhile, in a large bowl, combine kale, oil, lemon juice, salt and pepper and, using your hands, massage kale to coat. Add beets, golden raisins and goat cheese.
- In a baking dish, season salmon with salt and pepper. Brush mustard and honey on salmon and pour wine over the fillets. Bake until the fillet centers are just cooked, 10 to 14 minutes.
- Divide rice among four bowls and top with kale salad and salmon.