Honey-Glazed Pumpkin-Banana Bread
This easy pumpkin bread recipe combines two of our favorites into one with the addition of mashed ripe bananas. Drizzling honey glaze on top makes this pumpkin recipe extra delicious.
Source: Better Homes and Gardens
Honey-Glazed Pumpkin-Banana Bread
Ingredients
Directions
To Freeze
Place cooled loaves in freezer bags and freeze up to 3 months. To serve, thaw wrapped loaves in refrigerator overnight.
Nutrition Facts (Honey-Glazed Pumpkin-Banana Bread)
Per Serving:
184 calories; 6 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 1 g monounsaturated fat; 25 mg cholesterol; 219 mg sodium. 71 mg potassium; 31 g carbohydrates; 1 g fiber; 19 g sugar; 2 g protein; 0 g trans fatty acid; 2126 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 29 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;