Honey-Glazed Pork & Fennel

When working with fennel, first remove top, then cut the bulb in half lengthwise through the core and slice into wedges. If you have extra fronds after mixing the glaze, use them as a pretty garnish.

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4.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 4 oz pork, 1/3 cup fennel
  • Hands On: 15 mins
  • Total Time: 50 mins

Honey-Glazed Pork & Fennel

Directions

  1. Preheat oven to 425 degrees F. Line a 15101-inch baking pan or small roasting pan with foil. Place pork in pan; season with salt and black pepper on all sides. For glaze: In a small bowl whisk together vinegar, honey, mustard, and garlic. While whisking, slowly stream in olive oil. Chop reserved fennel fronds (up to 1/2 cup); stir into glaze.
  2. Pour glaze over pork. Add fennel wedges to pan; toss in glaze that collects in the pan until wedges are coated. Roast 30 to 35 minutes or until pork is done (145 degrees F). Cover with foil. Let rest 5 minutes before slicing. Top with microgreens or fresh herbs.
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Nutrition Facts (Honey-Glazed Pork & Fennel)

  • Per serving:
  • 356 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 111 mg chol. ,
  • 310 mg sodium ,
  • 33 g carb. ,
  • 4 g fiber ,
  • 28 g sugar ,
  • 37 g pro.
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Reviews (2)

3 Ratings
558 Days Ago
5.0
THis is now one of my favorite recipes. It is delicious!
670 Days Ago
4.0
Very easy and very tasty!

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