Honey-Garlic Grilled Chicken with Pickled Chiles and Peaches
Recipe excerpted from Food Between Friends by Jesse Tyler Ferguson and Julie Tanous. This grilled chicken dinner just screams summer. But if it's not summer and you crave it, make it with frozen peaches indoors on your grill pan.
Source: Better Homes and Gardens
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Credit: Eva Kolenko
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
456 calories; fat 19g; cholesterol 213mg; saturated fat 4g; carbohydrates 23g; mono fat 10g; poly fat 3g; insoluble fiber 3g; sugars 19g; protein 47g; vitamin a 1600.6IU; vitamin c 18.3mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 13.8mg; vitamin b6 1.1mg; folate 48.5mcg; vitamin b12 1.4mcg; sodium 973mg; potassium 945mg; calcium 87mg; iron 3mg.