Honey-Cumin Roasted Carrots
Whether you enjoy these roasted carrots as a side dish or blend them into a soup, they'll make you change the way you think about the vitamin A-rich vegetable.
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Honey-Cumin Roasted Carrots
Directions
- Preheat oven to 375 degrees F. In a baking pan toss together carrots, garlic cloves, cumin seeds, olive oil, sherry vinegar, and honey. Bake 30 to 35 minutes or until tender, stirring once.
From the Test Kitchen
For Cumin-Spiced Carrot Soup, in a blender combine Cumin-Spiced Carrots and 3 cups vegetable broth. Cover and blend until very smooth. Transfer to a saucepan and heat through. Season to taste with salt. Garnish servings with a drizzle of heavy cream. Makes 4 cups.
Nutrition Facts (Honey-Cumin Roasted Carrots)
- Per serving:
- 90 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 81 mg sodium ,
- 13 g carb. ,
- 3 g fiber ,
- 7 g sugar ,
- 1 g pro.