Honey-Crunch Chocolate-Pecan Pie

Honey Crunch Chocolate Pecan Pie
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
50 mins
Total Time:
25 mins


  • 4 eggs, lightly beaten

  • 1 cup light-color corn syrup

  • ¼ cup granulated sugar

  • ¼ cup packed brown sugar

  • 2 1 ounce envelope premelted unsweetened chocolate product

  • 2 tablespoon butter, melted

  • 1 tablespoon bourbon

  • 1 teaspoon vanilla

  • ½ teaspoon salt

  • 1 cup chopped pecans

  • ½ cup semisweet chocolate pieces

  • 1 9 inch unbaked pastry shell*

  • 1 recipe Honey-Pecan Topping

Honey-Pecan Topping

  • cup packed brown sugar

  • 3 tablespoon butter

  • 3 tablespoon honey

  • 1 cup pecan halves


  1. Preheat oven to 350°F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, unsweetened chocolate product, melted butter, bourbon, vanilla, and salt. Mix well. Stir in chopped pecans and chocolate pieces.

  2. Pour filling into pastry shell. Bake for 40 minutes; remove from oven. Carefully spoon Honey-Pecan Topping evenly over pie. Return to oven and bake about 10 minutes more or until topping is bubbly.

Honey-Pecan Topping

  1. In a small saucepan combine brown sugar, butter, and honey. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, for 2 minutes, stirring occasionally. Remove from heat. Stir in pecan halves.


For the pastry shell, prepare your favorite piecrust recipe or use 1 rolled refrigerated unbaked piecrust (1/2 of a 15-ounce package) or one 9-inch frozen unbaked deep-dish pastry shell. (Be sure to purchase a deep-dish pastry shell; there is too much filling for a shallow frozen pastry shell.)

Nutrition Facts (per serving)

668 Calories
43g Fat
72g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 668
% Daily Value *
Total Fat 43g 55%
Saturated Fat 13g 65%
Cholesterol 127mg 42%
Sodium 360mg 16%
Total Carbohydrate 72g 26%
Total Sugars 42g
Protein 8g
Vitamin C 0.6mg 3%
Calcium 60.6mg 5%
Iron 2mg 11%
Potassium 296mg 6%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles