Honey Coins
Powdered sugar and a couple tablespoons of honey ensure that these elegant cookies are sweet and satisfying. Bake a large batch and freeze for up to three months so you always have a delicious dessert on hand.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed through Step 2, except freeze rolls for up to 2 months. To bake, thaw rolls slightly. Continue as directed in Step 3.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
165 calories; fat 7g; cholesterol 18mg; saturated fat 4g; carbohydrates 25g; mono fat 2g; sugars 15g; protein 1g; vitamin a 212.9IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; folate 20.3mcg; sodium 120mg; potassium 15mg; calcium 4mg; iron 0.5mg.