Honey Coins
Powdered sugar and a couple tablespoons of honey ensure that these elegant cookies are sweet and satisfying. Bake a large batch and freeze for up to three months so you always have a delicious dessert on hand.
Source: Better Homes and Gardens
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed through Step 2, except freeze rolls for up to 2 months. To bake, thaw rolls slightly. Continue as directed in Step 3.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
165 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 120 mg sodium. 15 mg potassium; 25 g carbohydrates; 0 g fiber; 15 g sugar; 1 g protein; 0 g trans fatty acid; 213 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 1 mg iron;
