Recipes and Cooking Honey Chipotle Chicken Meal Kit Be the first to rate & review! Get a jump-start on your weekly meals by prepping the ingredients for this slow cooker meal kit up to four days in advance. Then all you'll have to do is drop it in your handy slow cooker and let it do the rest. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 4, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 15 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 bone-in chicken thighs, skin removed 2 cup packaged peeled baby carrots 1 cup onion wedges 2 canned chipotle peppers in adobo sauce, chopped 2 tablespoon honey 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ¼ cup chicken broth 2 cup hot cooked grain, such as rice, brown rice, or quinoa Hot honey or honey (optional) Directions Place chicken in a 1-gal. resealable plastic bag or an airtight container. Add next seven ingredients (through black pepper). Store in refrigerator up to 3 days. In a 3 1/2- or 4-qt. slow cooker combine chicken mixture and broth. Cover and cook on low 6 to 8 hours. Skim off fat. Serve chicken mixture over grain. If desired, drizzle with hot honey. Hot Honey! This spicy-sweet condiment is trending in the culinary world. Look for it at grocery stores or online (such as Mike's brand). Or make a quick version with 1/3 cup honey and 1 tsp. crushed red pepper. Rate it Print Nutrition Facts (per serving) 415 Calories 12g Fat 72g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 415 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 106mg 35% Sodium 821mg 36% Total Carbohydrate 72g 26% Total Sugars 13g Protein 34g Vitamin C 7.1mg 36% Calcium 59mg 5% Iron 2.1mg 12% Potassium 572mg 12% Folate, total 30.9mcg Vitamin B-12 0.4mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.