Add some sweet heat to your barbecue with this Honey-Chipotle Barbecue Sauce. It's spiked with tequila for some extra bite.

Source: Better Homes and Gardens

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Credit: Panichgul Studios Inc

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan heat oil over medium heat. Add onion and garlic; cook until onion is tender. Stir in tomato sauce, honey, vinegar, lime juice, mustard, Worcestershire sauce, and chipotle chile peppers. Remove from heat; stir in tequila.

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  • Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until sauce is desired consistency, stirring occasionally.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

58 calories; fat 1g; carbohydrates 9g; mono fat 1g; sugars 3g; protein 1g; vitamin a 49IU; vitamin c 2mg; niacin equivalents 0.2mg; folate 4mcg; sodium 169mg; potassium 66mg; calcium 10mg; iron 0.2mg.
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