Honey-Carrot Cake with Mascarpone Cream
This simple-to-make cake is super rich and delicious thanks to a dash of pumpkin pie spice and dollop of creamy mascarpone.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Honey-Carrot Cake with Mascarpone Cream
Ingredients
Directions
Nutrition Facts (Honey-Carrot Cake with Mascarpone Cream)
Per Serving:
207 calories; total fat 9g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 53mg; sodium 194mg; potassium 101mg; carbohydrates 28g; fiber 1g; sugar 16g; protein 4g; trans fatty acid 0g; vitamin a 3102IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 29mcg; vitamin b12 0mcg; calcium 62mg; iron 1mg.