Honey-Butter Turnips

Name: Honey-Butter Turnips
Prep time: 20 min
Total time: 55 min
Yield: 2 1/2 cups
Ingredients: 1 - 1 ½ pound turnips, peeled and cut into 1 1/4-inch pieces; 3 tablespoons honey; 2 tablespoons unsalted butter, melted; ¼ teaspoon salt; ⅛ teaspoon cracked black pepper; Snipped fresh thyme

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By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:

20 mins

bake:

35 mins

total:

55 mins

Servings:

Yield:

2 1/2 cups

Nutrition Info

Ingredients

1 - 1 ½ pound turnips, peeled and cut into 1 1/4-inch pieces
3 tablespoons honey
2 tablespoons unsalted butter, melted
¼ teaspoon salt
⅛ teaspoon cracked black pepper
Snipped fresh thyme

Directions

Step 1
Preheat oven to 400°F. Preheat an ungreased 15x10-inch baking pan in oven 5 minutes. Spread turnips in the hot pan. Drizzle with honey and melted butter; sprinkle with salt.

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Step 2
Bake, uncovered, 35 to 40 minutes or until turnips are tender, stirring once. Transfer to a serving dish. Sprinkle with pepper and thyme. If desired, drizzle with additional honey.

Nutrition Facts

Per Serving:

105 calories; fat 5g; cholesterol 12mg; saturated fat 3g; carbohydrates 16g; mono fat 1g; insoluble fiber 2g; sugars 14g; protein 1g; vitamin a 149.8IU; vitamin c 19.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 14.1mcg; sodium 178mg; potassium 183mg; calcium 30mg; iron 0.4mg.

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Honey-Butter Turnips

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Honey-Butter Turnips

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey-Butter Turnips