Recipes and Cooking Honey-Butter Turnips By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 22, 2016 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 35 mins Total Time: 55 mins Servings: 5 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 - 1 ½ pound turnips, peeled and cut into 1 1/4-inch pieces 3 tablespoon honey 2 tablespoon unsalted butter, melted ¼ teaspoon salt ⅛ teaspoon cracked black pepper Snipped fresh thyme Directions Preheat oven to 400°F. Preheat an ungreased 15x10-inch baking pan in oven 5 minutes. Spread turnips in the hot pan. Drizzle with honey and melted butter; sprinkle with salt. Bake, uncovered, 35 to 40 minutes or until turnips are tender, stirring once. Transfer to a serving dish. Sprinkle with pepper and thyme. If desired, drizzle with additional honey. Print Nutrition Facts (per serving) 105 Calories 5g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 105 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 178mg 8% Total Carbohydrate 16g 6% Total Sugars 14g Protein 1g Vitamin C 19.4mg 97% Calcium 30mg 2% Iron 0.4mg 2% Potassium 183mg 4% Folate, total 14.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.