Honey-Butter Turnips

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  • Makes: 5 servings
  • Serving Size: 1/2 cup each
  • Makes: 2 1/2 cups
  • Prep: 20 mins
  • Bake: 35 mins 400°F

Honey-Butter Turnips

Directions

  1. Preheat oven to 400 degrees F. Preheat an ungreased 15x10-inch baking pan in oven 5 minutes. Spread turnips in the hot pan. Drizzle with honey and melted butter; sprinkle with salt.
  2. Bake, uncovered, 35 to 40 minutes or until turnips are tender, stirring once. Transfer to a serving dish. Sprinkle with pepper and thyme. If desired, drizzle with additional honey.
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Nutrition Facts (Honey-Butter Turnips)

  • Per serving:
  • 105 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 12 mg chol. ,
  • 178 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 1 g pro.
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