Honey-Butter Turnips

Honey-Butter Turnips
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
35 mins
Total Time:
55 mins
2 1/2 cups


  • 1 - 1 ½ pound turnips, peeled and cut into 1 1/4-inch pieces

  • 3 tablespoon honey

  • 2 tablespoon unsalted butter, melted

  • ¼ teaspoon salt

  • teaspoon cracked black pepper

  • Snipped fresh thyme


  1. Preheat oven to 400°F. Preheat an ungreased 15x10-inch baking pan in oven 5 minutes. Spread turnips in the hot pan. Drizzle with honey and melted butter; sprinkle with salt.

  2. Bake, uncovered, 35 to 40 minutes or until turnips are tender, stirring once. Transfer to a serving dish. Sprinkle with pepper and thyme. If desired, drizzle with additional honey.

Nutrition Facts (per serving)

105 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 105
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 178mg 8%
Total Carbohydrate 16g 6%
Total Sugars 14g
Protein 1g
Vitamin C 19.4mg 97%
Calcium 30mg 2%
Iron 0.4mg 2%
Potassium 183mg 4%
Folate, total 14.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles