Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
bake:
35 mins
total:
55 mins
Servings:
5
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Preheat an ungreased 15x10-inch baking pan in oven 5 minutes. Spread turnips in the hot pan. Drizzle with honey and melted butter; sprinkle with salt.

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  • Bake, uncovered, 35 to 40 minutes or until turnips are tender, stirring once. Transfer to a serving dish. Sprinkle with pepper and thyme. If desired, drizzle with additional honey.

Nutrition Facts

105 calories; fat 5g; cholesterol 12mg; saturated fat 3g; carbohydrates 16g; mono fat 1g; insoluble fiber 2g; sugars 14g; protein 1g; vitamin a 149.8IU; vitamin c 19.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 14.1mcg; sodium 178mg; potassium 183mg; calcium 30mg; iron 0.4mg.
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