Honey-Brandy Preserved Grapes

These preserved grapes make a great hostess gift! Choose grapes firmly attached to their stems. They should be plump, firm, and bright-colored.

Honey-Brandy Preserved Grapes in liqueur glasses with cinnamon sticks
Photo: Andy Lyons
Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
3 cups grapes plus about 1 cup liquid

Ingredients

  • 1 pound seedless green and/or red grapes, stems removed

  • ½ cup honey

  • ½ cup sugar

  • 4 inches stick cinnamon (optional)

  • Brandy

Directions

  1. Wash grapes; pat dry with paper towels. Place grapes in a sterilized 1-quart canning jar or glass jar with a lid. Add honey and sugar; stir gently. If using, add the stick cinnamon. Add enough brandy to cover grapes completely (about 1 cup brandy). Cover tightly. Swirl gently to mix. Store (steep) in the refrigerator for at least 2 weeks or up to 4 weeks.

  2. To serve, spoon grapes and liquid into a dish and serve as an appetizer, paired with cheeses and crackers. (Or, serve a few grapes and the liquid in liqueur glasses. You can also chop the grapes and add to the batter for baked goods such as muffins.).

Directions to Attach for Gifting

Store, covered, in the fridge up to 2 weeks. To serve, spoon grapes and liquid in into liqueur glasses.

Nutrition Facts (per serving)

35 Calories
6g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 35
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5g
Vitamin C 0.6mg 3%
Calcium 2mg 0%
Iron 0.1mg 1%
Potassium 37mg 1%
Folate, total 0.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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