Honey-Bourbon Carrots

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  • Makes: 4 servings
  • Serving Size: 6 carrot halves each
  • Start to Finish: 30 mins

Honey-Bourbon Carrots

Directions

  1. In a large skillet cook carrots, covered, in a small amount of boiling water for 6 to 8 minutes or until crisp-tender. Remove from skillet drain. Set carrots aside.
  2. In the same skillet combine chives, vegetable oil spread, bourbon, honey, and salt. Stir until combined. Add carrots to skillet. Cook, stirring gently, over medium heat about 1 minute or until heated through and coated.
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Nutrition Facts (Honey-Bourbon Carrots)

  • Per serving:
  • 92 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 170 mg sodium ,
  • 15 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 1 g pro.
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