Rating: 4 stars
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Take this honey balsamic dressing-coated beet salad recipe from appetizer to entree by adding chicken, steak, or salmon.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

roast:
40 mins
total:
1 hr
prep:
20 mins
Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place beets in a 3-quart rectangular baking dish. In a small bowl whisk together the balsamic vinegar, olive oil, and honey. Pour over beets. Sprinkle with salt and pepper. Cover and roast in a 400°F oven for 40 minutes or until beets are tender when pierced with a knife.

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  • On a platter combine watercress, quinoa, and beets. Drizzle with the roasting liquid. Top with chopped tarragon.

Nutrition Facts

113 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 20g; mono fat 1g; insoluble fiber 3g; sugars 10g; protein 3g; vitamin a 437.3IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 100.8mcg; sodium 106mg; potassium 365mg; calcium 40.4mg; iron 1.4mg.
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