Honey Balsamic Beet Salad
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Honey Balsamic Beet Salad
Directions
- Preheat oven to 400 degrees F. Place beets in a 3-quart rectangular baking dish. In a small bowl whisk together the balsamic vinegar, olive oil, and honey. Pour over beets. Sprinkle with salt and pepper. Cover and roast in a 400 degrees F oven for 40 minutes or until beets are tender when pierced with a knife.
- On a platter combine watercress, quinoa, and beets. Drizzle with the roasting liquid. Top with chopped tarragon.
Nutrition Facts (Honey Balsamic Beet Salad)
- Per serving:
- 113 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 5 mg chol. ,
- 106 mg sodium ,
- 20 g carb. ,
- 3 g fiber ,
- 10 g sugar ,
- 3 g pro.