Honey-Balsamic Beef Stir-Fry
To make this Honey-Balsamic Beef Stir-Fry recipe even quicker to prepare, start with pre-sliced steak and a package of frozen veggies. Add a side of leftover or instant rice (be sure to drizzle some of the beef stir-fry sauce over the entire meal) and dinner is done.
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Fast Honey-Balsamic Beef Stir-Fry:
Prepare as above, except replace beef steak with one 12-ounce package beef stir-fry strips and replace sweet peppers, onion, and bok choy with one 16-ounce package frozen (yellow, green, and red) peppers and onion stir-fry vegetables. Add frozen stir-fry vegetables in place of the sweet peppers and onion. Cook and stir for 4 to 6 minutes or until crisp-tender. Remove vegetables from skillet, draining any excess liquid. Continue as directed in Step 4.