Honey-Apricot Frozen Yogurt

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  • Makes: 12 servings
  • Prep: 35 mins
  • Freeze: 10 hrs
  • Stand: 20 mins

Honey-Apricot Frozen Yogurt

Directions

  1. In a large food processor combine yogurt, half of the chopped apricots, and the 2 tablespoons honey. Cover and process until smooth. (If using a blender or smaller food processor, do this step in two batches.)
  2. Transfer mixture to a 2-quart freezer container. Stir in the remaining chopped apricots. Cover and freeze about 4 hours or until firm.
  3. Chill the large mixer bowl for a stand mixer (or use a large bowl and a hand mixer). Spoon frozen mixture into the chilled bowl. Beat with mixer on medium speed until slightly fluffy, starting on low speed and gradually increasing the speed. Return mixture to the freezer container. Cover and freeze about 6 hours or until firm.
  4. Let frozen yogurt stand at room temperature for 20 minutes before serving. If desired, garnish with apricot slices and drizzle with honey.

From the Test Kitchen

*Tip:

If fresh apricots aren't available, use three 15-ounce cans unpeeled apricot halves in light syrup, drained.

Icon: vegetarian, gluten free

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Nutrition Facts (Honey-Apricot Frozen Yogurt)

  • Per serving:
  • 93 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 4 mg chol. ,
  • 50 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 4 g pro.
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