Hominy-Pork Stew
A slow-cooker liner keeps the edges of the mixture from burning and sticking to the slow cooker. Lime salsa lends a refreshing hint of citrus.
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Hominy-Pork Stew
Directions
- Trim fat from meat; cut meat into 1-inch pieces. In a medium bowl toss meat with cumin. In a large skillet brown pork, half at a time, in hot oil; drain off fat.
- Line a 3-1/2- or 4-quart slow cooker with slow cooker liner. In the cooker combine pork, navy beans, and hominy. In a large bowl combine salsa and the water. Pour over pork mixture.
- Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If desired, serve with lime wedges.
Nutrition Facts (Hominy-Pork Stew)
- Per serving:
- 557 kcal ,
- 20 g fat
- (6 g sat. fat ,
- 4 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 151 mg chol. ,
- 1186 mg sodium ,
- 41 g carb. ,
- 8 g fiber ,
- 7 g sugar ,
- 52 g pro.