Homestyle Beef Stew with Red Wine

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  • Prep: 30 mins
  • Cook: 12 hrs to 14 hrs (low) or 6 to 7 hours (high)

Homestyle Beef Stew with Red Wine

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Directions

  1. Trim fat from meat. Cut meat into 1-inch pieces. In a plastic bag combine flour, Italian seasoning, salt, and pepper. Add meat pieces, a few at a time, shaking to coat. In a large skillet heat oil over medium-high heat. Cook meat, one-third at a time, in hot oil until brown. Drain off fat.
  2. In a 4 1/2- to 6-quart slow cooker combine onions, parsnip, carrot, and artichokes. Add meat. Pour wine and broth over meat and vegetables.
  3. Cover and cook on low-heat setting for 12 to 14 hours or on high-heat setting for 6 to 7 hours. Stir in tomato paste. Top each serving with tomatoes, raisins, and/or vinegar. If desired, serve with bread.
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Nutrition Facts (Homestyle Beef Stew with Red Wine )

  • Per serving:
  • 356 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 90 mg chol. ,
  • 601 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 35 g pro.
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