Your soup or salad deserves a side of crackers this delicious! After one bite, you'll never go back to boxed saltines.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a food processor process flour and salt. Add the water and melted butter; process until a crumbly dough forms. Transfer to a lightly floured surface; knead until smooth. Cover; let rest 30 minutes.

  • Preheat oven to 400°F. Roll dough to 1/8- to 1/16-inch thickness. Using a knife, cut into 21/2-inch rectangles or other desired shape. Arrange on an ungreased baking sheet. Prick several times with a fork. Brush with a little water; sprinkle with smoked salt and poppy seeds and/or black sesame seeds. Bake 10 minutes or until golden. Remove; let cool. Store in an airtight container at room temperature up to 3 days.

Nutrition Facts

55 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 194 mg sodium. 12 mg potassium; 8 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 g trans fatty acid; 59 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;