Your soup or salad deserves a side of crackers this delicious! After one bite, you'll never go back to boxed saltines.

Source: Better Homes and Gardens

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Recipe Summary test

hands-on:
20 mins
total:
1 hr
Servings:
12
Yield:
about 24 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor process flour and salt. Add the water and melted butter; process until a crumbly dough forms. Transfer to a lightly floured surface; knead until smooth. Cover; let rest 30 minutes.

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  • Preheat oven to 400°F. Roll dough to 1/8- to 1/16-inch thickness. Using a knife, cut into 21/2-inch rectangles or other desired shape. Arrange on an ungreased baking sheet. Prick several times with a fork. Brush with a little water; sprinkle with smoked salt and poppy seeds and/or black sesame seeds. Bake 10 minutes or until golden. Remove; let cool. Store in an airtight container at room temperature up to 3 days.

Nutrition Facts

55 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 8g; mono fat 1g; protein 1g; vitamin a 59.1IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 19.1mcg; sodium 194mg; potassium 12mg; calcium 2mg; iron 0.5mg.
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