Homemade Saltines

Your soup or salad deserves a side of crackers this delicious! After one bite, you'll never go back to boxed saltines.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Serving Size: 2 cracker
  • Makes: about 24 crackers
  • Hands On: 20 mins
  • Total Time: 1 hr

Homemade Saltines

Directions

  1. In a food processor process flour and salt. Add the water and melted butter; process until a crumbly dough forms. Transfer to a lightly floured surface; knead until smooth. Cover; let rest 30 minutes.
  2. Preheat oven to 400 degrees F. Roll dough to 1/8- to 1/16-inch thickness. Using a knife, cut into 21/2-inch rectangles or other desired shape. Arrange on an ungreased baking sheet. Prick several times with a fork. Brush with a little water; sprinkle with smoked salt and poppy seeds and/or black sesame seeds. Bake 10 minutes or until golden. Remove; let cool. Store in an airtight container at room temperature up to 3 days.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Homemade Saltines)

  • Per serving:
  • 55 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 194 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 1 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close