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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart heavy nonreactive pot heat the milk and cream over medium-high heat just until boiling, stirring occasionally. Remove from heat; stir in the vinegar and salt. Let stand for 20 minutes.

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  • Line a colander with a few layers of 100-percent-cotton cheesecloth; set over a large bowl. Pour in the milk mixture. Let stand for 1 hour. Lift ends of cheesecloth around cheese and squeeze gently; discard whey. Transfer cheese to a storage container. Cover and chill for up to 1 week.

Nutrition Facts

203 calories; 17 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 55 mg cholesterol; 343 mg sodium. 197 mg potassium; 7 g carbohydrates; 0 g fiber; 7 g sugar; 5 g protein; 0 g trans fatty acid; 749 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 163 mg calcium; 0 mg iron;

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