Homemade Potato Tots
These homemade potato tots are even better than what you can buy in the store or order at a diner. Keep these tots on hand for breakfast or an easy side dish!
Gallery
Recipe Summary
Ingredients
Directions
To Freeze:
Cool fried potato pieces and place in an airtight freezer container. Freeze for up to 3 months. To serve, arrange pieces in a single layer in a shallow baking pan. Bake in a 400°F oven for 15 minutes or until heated through and crisp.
Spice it up:
Replace the salt and onion powder with 1 to 2 tablespoons of Taco Seasoning, Prairie Seasoning, Pacific Seasoning, Everyday Seasoning, Citrus Seasoning, or Fajita Seasoning. If using Italian or Greek Seasoning, add 1 teaspoon kosher salt. (Seasoning recipes listed on page XX).
Rosemary-Smoked Black Pepper
Omit onion powder. Add 1 teaspoon finely chopped fresh rosemary and 1/2 teaspoon smoked black pepper.