Gaby's Homemade Pizza Dough

If you can't find superfine 00 flour, it's OK to use entirely all-purpose flour for this homemade pizza dough.

Gaby's Homemade Pizza Dough
Photo: Matt Armendariz
Hands On Time:
10 mins
Total Time:
3 hrs 30 mins
two 1/2-pound pieces


  • 1 cup plus 1 tablespoon superfine 00 flour

  • 1 cup plus 5 teaspoons all-purpose flour

  • 1 teaspoon fine sea salt

  • 1 teaspoon extra-virgin olive oil

  • ¾ teaspoon active dry yeast


  1. In a large bowl, combine flours and 1 teaspoon fine sea salt. In a small bowl, stir together about 1 cup lukewarm water, 1 teaspoon extra virgin olive oil, and the yeast. Pour into flour mixture. Knead with hands until just combined, 2 to 3 minutes, then let rest 15 minutes.

  2. Knead dough about 3 minutes or until smooth. Cut dough into two equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened kitchen towel, and let rest and rise 3 to 4 hours at room temperature. (To make dough ahead, you can refrigerate it 8 to 24 hours.) Makes 1 pound dough.

Nutrition Facts (per serving)

122 Calories
1g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 122
% Daily Value *
Total Fat 1g 1%
Sodium 281mg 12%
Total Carbohydrate 26g 9%
Total Sugars 1g
Protein 4g
Calcium 3mg 0%
Iron 0.8mg 4%
Potassium 22mg 0%
Folate, total 40.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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