Recipes and Cooking Homemade Mochi Donuts The trend is out there, and if you're ready to take on a homemade mochi donut recipe, this is the place to start. We even kept the fun bubble shape of the trendy mochi donuts you've seen. Coat them in a matcha glaze for two trends in one donut, or a chocolate glaze if that's more your speed. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on October 1, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Fry Time: 1 mins Total Time: 21 mins Servings: 8 Jump to Nutrition Facts Ingredients Vegetable oil for deep-fat frying 2 cup sweet rice flour (glutinous rice flour) ½ cup plus 3 tablespoons whole milk ¼ cup sugar 1 teaspoon baking powder 1 egg 2 tablespoon butter, melted Desired Glaze Directions In a large pot or deep skillet heat 1 inch of oil to 350°F. Meanwhile, in a small microwave-safe bowl stir together 1/4 cup of the flour and 3 tablespoons milk. Microwave on 100% power (high) for 30 seconds or until a mixture becomes a sticky dough that holds together. Set aside to cool. In a large bowl stir together the remaining 1 3/4 cups rice flour, sugar, and baking powder. In a small bowl whisk together the remaining 1/2 cup milk, egg, and butter. Add milk mixture all at once to dry mixture. Stir until moistened. Add cooled dough mixture and stir until combined. Knead in bowl until a smooth dough is formed. Divide dough into 8 equal pieces.For each donut, divide each piece into 8 pieces. Using wet hands, shape each piece of dough into a ball. Press balls of dough together to make a ring. Press down lightly on the ring. Place ring on the edge of a slotted spoon. Ease donut ring into oil. Fry 1 to 2 rings at a time for 1 to 1 1/2 minutes until golden. Remove to drain on paper towels. Cool slightly. Repeat with remaining dough. Dip each donut into desired glaze. Allow to stand until set. Dera Burreson Matcha Glaze: In a small saucepan heat 1 cup chopped white baking chocolate (5 ounces) and 1/4 cup heavy cream until melted and smooth. Remove from heat. Stir in 2 to 3 teaspoons matcha powder. Dip donuts in glaze and sprinkle with toasted coconut. Makes 3/4 cup glaze.Nutrition analysis per serving: 421 calories, 6 g protein, 59 g carbohydrate, 18 g total fat, (8 g sat. fat), 45 mg cholesterol, 1 g fiber, 19 g total sugar, 7% Vitamin A, 1% Vitamin C, 102 mg sodium, 8% calcium, 1% iron Chocolate Glaze: In a medium bowl stir together 2 cups powdered sugar and 2 tablespoons unsweetened cocoa powder. Stir in 1/4 cup chocolate-hazelnut spread and enough milk to make of dipping consistency (2 to 4 tablespoons). Dip donuts in glaze then sprinkle with chopped toasted hazelnuts, almonds or peanuts. Makes 1 cup glaze.Nutrition analysis per serving: 453 calories, 6 g protein, 78 g carbohydrate, 13 g total fat (3 g sat. fat), 34 mg cholesterol, 1 g fiber, 33 g total sugar, 3% Vitamin A, 0% Vitamin C, 96 mg sodium, 7% calcium, 3% iron Strawberry Glaze: In a blender or food processor puree 1/2 cup hulled strawberries until smooth. In a medium bowl stir together 2 cups powdered sugar and the strawberry puree. Dip donuts in glaze and then sprinkle with poppy seeds or sesame seeds. Makes 1 cup glaze.Nutrition analysis per serving: 399 calories, 5 g protein, 73 g carbohydrate, 10 g total fat (3 g sat. fat), 33 mg cholesterol, 1 g fiber, 33 g total sugar, 3% Vitamin A, 6% Vitamin C, 87 mg sodium, 6% calcium, 2% iron Rate it Print Nutrition Facts (per serving) 297 Calories 10g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 297 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 33mg 11% Sodium 86mg 4% Total Carbohydrate 47g 17% Total Sugars 8g Protein 4g Calcium 70mg 5% Iron 0.2mg 1% Potassium 37mg 1% Folate, total 4.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.